Haptik x Copeland
Each ticket is for x2 people (£60pp)
Date: Saturday 27 April 7pm
Location: 29 Frances St, N/Ards
Join us for our next supper club event with Copeland Distillery. celebrating their extremely limited release coffee liqueur (exclusive to Haptik)
Enjoy a set three course menu with pairing cocktails, showcasing the Copeland spirit range and learn a little more about each drink.
Included with each ticket everyone will receive a take home bottle of the limited release coffee liqueur.
Event Details -
Date: Saturday 27 April 7pm
Location: 29 Frances St, N/Ards
Tickets are strictly limited for this event and purchased in groups of 2. (If you require a table for 4 people please add two tickets to the basket)
Included with each ticket everyone will receive a take home bottle of the limited release coffee liqueur.
Unfortunately we are not able to accommodate all dietary requirements on this evening, please get in touch prior to purchasing tickets for specific allergy information
Please ensure to input correct name & contact number when purchasing tickets at checkout,
Note from the distiller -
‘‘This coffee liqueur comes off the back of our limited barrel aged release from late last year. I made an extra 15 litres for something very special, just like this. We used the same coffee (a naturally processed Brazilian) that we use for our regular coffee liqueur, but in this case I asked Sam at Wild Heart to push the roast a little bit further to give and extra depth of flavour to accompany the sweetening impact of the cask. And for this extremely imited release, we finished the liqueur in an PX cask that previously had grain whiskey finished in it. It was the perfect situation. The cask was freshly dumped and the liqueur was being made at the same time. Meant to be. We let the liqueur rest at a higher ABV for just over three months, and the result was better than we could have expected. What we ended up with was an ultra rich and velvety cold brew coffee liqueur with an overarching and delicious whiskey flavour carrying it home. Perfect in cocktails, but if you get the chance, drink chilled and neat. ‘‘ Taj Miller, Copeland Distillery.
